June 12th -
3 comments
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recipes
Garlic and Sapphires by Ruth Reichl (The Penguin Press, 2005)
Book Review created by Dawn W. on June 30th, 2008, 9:24pm
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If you have to pick one work of non-fiction to read this year, “Garlic and Sapphires” should be it. Reichl worked as a food critic in Los Angeles and then New York; this tale encompasses the lengths she went to in order to be able to fairly judge a restaurant’s quality.
The Winter Lodge by Susan Wiggs, MIRA 2007, The Lakeside Chronicles #2
Book Review created by Donna M on June 21st, 2008, 5:10pm
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Susan Wiggs is weaves another good read in Book #2 of The Lakeside Chronicles.
French Pressed (A Coffeehouse Mystery, 6) – Cleo Coyle (Berkley Prime Crime)
Book Review created by SilverFire on May 26th, 2008, 1:30am
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150. French Pressed (A Coffeehouse Mystery, 6) – Cleo Coyle, Berkley Prime Crime, April 2008, ISBN: 9780425220498, 261p.
Featuring: Clare Cosi
What's for Dinner?
by Jennifer Shirk on May 6th, 2008, 8:36am 2 comments
May 6th -
2 comments
Fast Draft progress: Wrote 8 pages yesterday. Not my goal, exactly, but considering I felt like something that had been run over a few times, I'm pleased.
Murder is Binding (A Booktown Mystery) by Lorna Barrett
Book Review created by Paisley on March 24th, 2008, 3:31pm
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Small town cozy mystery with mystery bookseller sleuth
Murder is Binding by Lorna Barrett (Berkley Prime Crime April 2008)
A two-fer blog post today!Recipes from the heart?
by Paisley on January 30th, 2008, 2:55pm 28 comments
January 30th -
28 comments
I would love it if there was a thread or forum on Harlequin set apart for members to share recipes. The Everlasting Love authors shared the most wonderful recipes and family memories on their blog. Sometimes there are recipes in the Romance magazine sent out to Harlequin subscribers. I don't know if other members would like this, but I sure would.
