Breads, buns and baked goods

Seems like the recipe forum isn't very popular but thought I'd post here anyway.  I love using our bread machine but the basic recipes that came with the machine are a bit boring.  If anyone has some favorite bread machine recipes to share, I'd love to have them.

Bren

Omg, I made these for my kids and they gobbled them up! The recipe is from my Taste of Home Cookbook. I didn't roll them all in the butter and cinnamon - only the ones they were eating at the time. I put the rest of the puffs in the fridge, saved the cinnamon-sugar mixture in a Tupperware bowl and saved the melted butter to be remelted another time.

French Breakfast Puffs

Ingredients:
1/3 cup shortening
1 cup sugar, divided
1 egg
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup milk
1 teaspoon ground cinnamon
6 tablespoons butter, melted

Directions:

In a small mixing bowl, beat shortening, 1/2 cup sugar and egg until smooth. Combine the flour, baking powder, salt and nutmeg; add to the sugar mixture alternately with milk.

Fill greased muffin cups two-thirds full. Bake at 350° for 20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan.

Meanwhile, combine cinnamon and remaining sugar in a shallow bowl. Roll the warm puffs in butter, then in cinnamon-sugar. Serve immediately.

Yield: 1 dozen.