My Recent Comments

Cool news, Holly! BTW, I tagged you on my blog :-)

Visit my blog and see the rules:

http://shirleyjump.blogspot.com/2008/04/i-got-tagged.html

That if we ever did get another dog after these that we'd likely get a Brit for him because he loves them so much. Since I've picked the last two pets (the cat and now Sophie), I owe him a choice :-). I'll keep that rescue organization in mind. We have a great shelter here where I live, too, but knowing there's an org. just for Brits is good, too.

He's about 45 pounds and he thinks he's a lapdog, too. He's WAY too big for that, that's for sure!!

 DH loves Brittany Spaniels. That's what we would have gotten if they'd had any when we went to the shelter at the time we got the pointer. He had one when he was a kid and said she was the best dog ever.

He's about 45 pounds and he thinks he's a lapdog, too. He's WAY too big for that, that's for sure!!

 DH loves Brittany Spaniels. That's what we would have gotten if they'd had any when we went to the shelter at the time we got the pointer. He had one when he was a kid and said she was the best dog ever.

Crystal, your bichons are so cute, too!! I just love these dogs. I had seen some bichons at another place before I got Sopie and they were adorable.

The cool thing about her is how unique she is. Lots of people have never heard of the breed here in the Midwest so every time i go somewhere I get to talk about her :-).

 And I bought her another outfit today as well as even more hair bows, LOL.

Shirley

HI Jayne,

 No, I haven't...though, I was just thinking about making Banana Bread yesterday because I have a whole bunch of frozen bananas in my fridge! So if I come across one, I'll try it out and let everyone know how it turns out!

Shirley

I'm glad it was a hit!! My DH loves beans so we always add those. I can live with or without them, so sometimes I make a separate batch just for DH.

Shirley

So I think I'd be trading one bad food for another :-)

I make Chili in the crock-pot all the time. i do all the browning in a regular pot, then dump the rest into the crock and cook it on low for at least 4-6 hours. And I think I simmered it uncovered. My stove is old and cranky, so even when it says the burner is on low, sometimes it decides it's not ;-) and then it'll spit inside the lid. So I usually keep an eye on stuff like htat.