Sweet Myrtle and Bitter Honey: The Mediterranean Flavors of Sardinia ( Rizzoli 2007)

Reviewed by Kaelee on October 31st, 2008, 2:56pm

by Efisio Farris

0

Format: Print Books

Series: Other

This was a great cookbook although I will never make any of the recipes.  I thoroughly enjoyed the author’s glimpse of his upbringing on Sardinia and would love to try some of the food but only if someone else was making it for me. Scattered throughout the book there were stories and tales of the Sardinian culture and there were numerous pictures of the food and scenery.

Sa cuchina  minore no timet su fuste. ---Simple cuisine makes the home great

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